Restaurant ventilation plays an important role in commercial food spaces. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Commercial ventilation focuses on controlling airborne pollutants. Domestic systems are not designed for these conditions. Lower temperatures reduce physical strain during service... https://fire-rated-ductwork78890.blogocial.com/understanding-restaurant-ventilation-in-food-service-environments-75996920