Restaurant and bar ventilation plays an important role in food service environments. Cooking activity produces heat, steam, grease, and airborne particles. Effective systems are required to manage these pressures. Restaurant ventilation removes contaminated air produced during cooking. Standard ventilation cannot cope with commercial cooking demands. Lower temperatures reduce physical... https://mcdonaldsmarketdraytonnet79011.techionblog.com/40331289/why-restaurant-and-bar-ventilation-matters