Modern pastry chefs are redefining flavour and performance with butter alternatives for baking that deliver precision and sustainability in every batch. Designed for a 1:1 replacement, these plant-based solutions mirror traditional butter’s melting behaviour and texture—essential for perfect layers, lifts, and balance. Palm-free, allergen-free, and low in saturated fats, they also sup... https://bebettermyfriend.com/best-plant-based-butter-for-baking/