If you think that Sushi Ko is about novelty, it isn’t. Seated two tables away from us was this team of Japanese businessmen who appeared like they came straight from operate. The fish is tender and flaky on the inside with a rather charred, caramelized coating. The grilling approach provides https://signlist05825.slypage.com/38313889/getting-my-sai-gon-list-to-work