Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that requires in between 4 and 8 hrs. Then, the barley is fermented that has a specially cultured yeast ahead of getting distilled 2 times in the Macallan's copper-pot stills. https://troyzzxto.vidublog.com/35285914/yamazaki-25-fundamentals-explained