Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s fairly wide, so it works nicely with chunky meat sauces, unlike other types of lengthy pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. In Greece, hilopittes is https://news68604.jaiblogs.com/63062723/getting-my-restaurante-comidas-to-work