We prepare them in a straightforward way: we incorporate h2o, sea salt and aromatic herbs to boost its taste. These manzanilla olives are fleshy and medium sized assortment, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt på pall https://gavepakkermedoliven56789.blogoscience.com/41996730/new-step-by-step-map-for-extra-virgin-olivenolje