Anarsa is usually a crunchy sweet snack generally eaten for the duration of Diwali. Anarsas are well prepared with soaked powdered rice, jaggery or sugar. Rasabali can be a delicacy from Odisha, India. This sweet dish is offered to the Gods in different temples, but probably the most notable one https://ethnicindiangrocer.com.au/product/cosm-toothbrush-colgate-sensitive/