Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it has become the simplest Indian snacks recipes. It is actually traditionally used to make papad.  You could even serve it as being a tasty appetizer. Mishti is usually a broad group https://ethnicindiangrocer.com.au/product/haldiram-nimbu-masala-200g/