Khichu is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is amongst the simplest Indian snacks recipes. It really is traditionally used to make papad.  You could potentially even provide it as a mouth watering appetizer. You are able to’t blunder https://ethnicindiangrocer.com.au/product/cosm-toothbrush-sensodyne-sensitive-brush/