Serve the haddock whilst even now sizzling. Poached smoked haddock, usually a British dish, is usually served with fresh baked bread and butter. The milk is strained off to make use of as a sauce, and also the bread is utilized to mop up surplus sauce off of the plate. https://johnathananosr.blogtov.com/15147081/details-fiction-and-what-is-smoked-haddock