Mainly because it's the easiest to regulate, but Hill grew his own on wheat to imitate the earliest method of cultivation in Korea. After the two have been in his nuruk?�which he baked inside a traditional oven, known as a nurukjip, that he'd built from scratch?�he began adapting Western distillation https://israelwm429.targetblogs.com/34589905/korean-traditional-soju-fundamentals-explained