Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://codytoevl.bloguetechno.com/indicators-on-is-eating-eggs-healthy-everyday-you-should-know-68242036