Ginger-Garlic Paste: Use grated equal aspects of refreshing ginger and garlic cloves If you don't have the paste. Granulated ginger and garlic will not belong in this recipe. 25g/1oz fresh root ginger, peeled and roughly chopped: 25g/1oz fresh root ginger, peeled and approximately chopped A. Of course, You should use https://arthurfqbmb.answerblogs.com/32305118/getting-my-egg-biriyani-to-work