Salt acts as the two a seasoning and fermentation agent. It draws dampness with the meat, building an ecosystem conducive to effective microbes development. Some recipes involve added fermentation aids like dextrose or sugar to feed the micro organism. Eğer siz de gerçekten kaliteli ve geleneksel bir sucuk arıyorsanız, İtimat https://pastirmasucuk.com/urun-kategori/sucuk/