Sometimes I browse which i must use Szechuan chili peppers but I don't obtain these in my local chinese grocery shops. (I did locate chilis known as "Tian Jin Pink Chili") What chili should really I exploit which has some warmth but wont lessen me to your puddle of tears? https://edwindriqu.blogpostie.com/53191888/indicators-on-paprikachilli-you-should-know