Stay away from Overcrowding the Pan: Don’t overcrowd your skillet or wok after you fry the beef. Operate in batches, if wanted, so each bit has ample room to crisp up and develop caramelized edges. I include a pinch of cayenne to add a contact of warmth, if you like https://sociallweb.com/story3870249/the-best-side-of-paprikachilli