Returning to the pan include the diced onion and chopped red bell pepper. Stir fry until the vegetables soften, about 5 minutes. You will discover three types of Spanish paprika: dulce, or sweet paprika; agridulce, or medium-incredibly hot paprika; and picante, or scorching paprika. Uncover smoked Spanish paprika in the https://rankuppages.com/story3865578/paprikachilli-things-to-know-before-you-buy