These chili components are vital, but remember to alter them to taste and include whatever you want! Pico de Galo (which translates to “rooster’s beak”) is often called Salsa Mexicana as a result of its hues resembling Mexico’s flag. Chili powder and chili flakes are frequent substitutes for Hungarian sweet https://marcolmdgg.blogofchange.com/31626172/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds