กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อ Proofing the baguettes: The shaped baguettes proof at place temperature until finally they are puffy and also a poke that has a finger leaves a depression that springs back gradually. (Should the loaf is underproofed, the depression will spring back rapidly; if it is overproofed, it probable received’t spring https://line27923.gynoblog.com/28564956/indicators-on-baguette-you-should-know