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The Definitive Guide to Domaine Thillardon

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The maceration period lasts for around 20-25 days, And through this era, Paul-Henri attempts to not intervene whatsoever: no pigeage and no pumpovers. That is important to make sure that he has one of the most sensitive extraction attainable, as well as the silkiest tannins. He operates with no sulfites, https://samuelf185ruw6.vblogetin.com/profile

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