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Then I dry them for 4 – 5 hrs at 220 levels within the about. Then I grind the peppers, which have turned brown, into tiny items with regards to the size of ground black peppers you find in The shop. I use the ground peppers to generate habanero salsa. https://martinglqvx.blogerus.com/51233783/bakarat-online-things-to-know-before-you-buy

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