This was one of several three key dishes I realized during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, which can be about one hour north of Ubud. I’ve often felt really ‘meh’ about curry, so I was amazed I favored this one just as much as I https://oporayamenakdijakarta64185.blogstival.com/50528657/a-review-of-opor-ayam-putih