Day out idea: Once they’re readily available, get the pata de mula, or Baja California blood clams. Served using a smoky morita chili sauce, they’re a difficult to find delicacy almost never seen on L.A. menus. For those who’re Blessed plenty of to sit down with the counter, you’ll have https://ericksxcfh.blogscribble.com/26914330/top-tourism-businesses-california-secrets