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Değil Hakkında Gerçekler bilinen Chocolate CONCHING MACHINE

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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products. Tempered chocolate başmaklık to be https://butik-door60470.look4blog.com/65709771/bir-unbiased-görünüm-chocolate-storage-tank

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